Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening Journal Articles Refereed uri icon

Overview

Published in

  • Food Chemistry

Time

Date/time value

  • 2015

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodchem.2015.01.135

Additional Document Info

Parent Title

  • FOOD CHEMISTRY

Volume

  • 181

Publisher

  • Elsevier