Homogenisation improves the microstructure, syneresis and rheological properties of buffalo yoghurt Journal Articles Refereed uri icon

Overview

Published in

  • International Dairy Journal

Time

Date/time value

  • 2015

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.idairyj.2014.08.003

Additional Document Info

Parent Title

  • 2nd IDF Symposium on Microstructure of Dairy Products / 5th IDF Symposium on Science and Technology of Fermented Milk
  • INTERNATIONAL DAIRY JOURNAL

Volume

  • 46

Publisher

  • Elsevier BV