Physical and interfacial characterization of phytosterols in oil-in-water triacylglycerol-based emulsions Journal Articles Refereed uri icon

Overview

Time

Date/time value

  • 2019

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foostr.2018.11.001

Additional Document Info

Parent Title

  • FOOD STRUCTURE-NETHERLANDS

Volume

  • 19

Number

  • UNSP 100101

Publisher

  • Elsevier Science