Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications Journal Articles Refereed uri icon

Overview

Published in

  • Food Control

Time

Date/time value

  • 2018

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodcont.2018.04.037

Additional Document Info

Parent Title

  • FOOD CONTROL

Volume

  • 92

Publisher

  • Pergamon Press