Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates Journal Articles uri icon

Overview

Published in

  • International Dairy Journal

Time

Date/time value

  • 2018

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.idairyj.2018.05.010

Additional Document Info

Parent Title

  • INTERNATIONAL DAIRY JOURNAL

Volume

  • 85

Publisher

  • Elsevier BV