Search

Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study Journal Articles Refereed

Overview

Authors

Authorship
- TORRICO D
- A/PROF Sigfredo Fuentes
- GONZALEZ VIEJO DURAN C
- MS Hollis Ashman
- GUNARATNE NM
- GUNARATNE T
- PROF Frank Dunshea

Has subject area

For 2008 4 Digit Code
- Food Sciences
- Marketing
For 2008 6 Digit Code
- Computer Vision
- Food Sciences not elsewhere classified
Seo 2008 6 Digit Code
- Expanding Knowledge in the Agricultural and Veterinary Sciences

Published in

Food Quality and Preference

Time

Date/time value

2017

Identity

Digital Object Identifier (DOI)

10.1016/j.foodqual.2017.11.010

Additional Document Info

Parent Title

FOOD QUALITY AND PREFERENCE

Publisher

Pergamon-Elsevier Science

External Links
- Digital Object Identifier
  - 10.1016/j.foodqual.2017.11.010
- Google Scholar
  - Search by title
- Microsoft Academic Search
  - Search by title
  - Search by doi
- Mendeley
  - Search by title
- University login required
  - Locate resource