Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study Journal Articles Refereed uri icon

Overview

Published in

  • Food Quality and Preference

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodqual.2017.11.010

Additional Document Info

Parent Title

  • FOOD QUALITY AND PREFERENCE

Publisher

  • Pergamon-Elsevier Science