High pH in beef longissimus thoracis reduces muscle fibre transverse shrinkage and light scattering which contributes to the dark colour Journal Articles Refereed uri icon

Overview

Published in

  • Food Research International

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodres.2017.09.003

Additional Document Info

Parent Title

  • FOOD RESEARCH INTERNATIONAL

Volume

  • 101

Publisher

  • Pergamon