Engineering Principles of Ultrasound Technology Book Chapters uri icon

Overview

Edition

  • First

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/B978-0-12-804581-7.00001-4

International Standard Book Number (ISBN) 13

  • 978-0-12-804581-7

Additional Document Info

Parent Title

  • ULTRASOUND: ADVANCES IN FOOD PROCESSING AND PRESERVATION
  • Ultrasound: Advances for Food Processing and Preservation

Publisher

  • Academic Press