Effect of elevated temperature on the microstructure of full fat Cheddar cheese during ripening Journal Articles Refereed uri icon

Overview

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foostr.2017.05.003

Additional Document Info

Parent Title

  • Food Structure

Volume

  • 14

Publisher

  • publisher