A proteomic characterization shows differences in the milk fat globule membrane of buffalo and bovine milk Journal Articles Refereed uri icon

Overview

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.fbio.2017.05.004

Additional Document Info

Parent Title

  • Food Bioscience

Volume

  • 19

Publisher

  • publisher