The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods Journal Articles Refereed uri icon

Overview

Authors

  • Authorship

Published in

  • Food Quality and Preference

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodqual.2017.02.010

Additional Document Info

Parent Title

  • FOOD QUALITY AND PREFERENCE

Volume

  • 59

Publisher

  • Pergamon-Elsevier Science