Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality Journal Articles Refereed uri icon

Overview

Authors

  • Authorship

Published in

  • Meat Science

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.meatsci.2016.09.010

Additional Document Info

Parent Title

  • MEAT SCIENCE

Volume

  • 123

Publisher

  • Elsevier Science