Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening Journal Articles Refereed uri icon

Overview

Published in

  • Dairy Science & Technology

Time

Date/time value

  • 2015

Identity

Digital Object Identifier (DOI)

  • 10.1007/s13594-015-0250-5

Additional Document Info

Parent Title

  • 6th International Cheese Symposium
  • DAIRY SCIENCE & TECHNOLOGY

Volume

  • 95

Issue

  • 5

Publisher

  • EDP Sciences