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Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat Journal Articles

Overview

Authors

Authorship
- PROF Frank Dunshea
- A/PROF Darryl D'Souza
- PETHICK DW
- A/PROF Gregory Harper
- PROF Robyn Warner

Has subject area

For 2008 4 Digit Code
For 2008 6 Digit Code
- Animal Production not elsewhere classified

Published in

Meat Science

Time

Date/time value

2005

Identity

Digital Object Identifier (DOI)

10.1016/j.meatsci.2005.05.001

Additional Document Info

Parent Title

51st International Congress of Meat Science and Technology (51st IcoMST)
MEAT SCIENCE

Volume

71

Issue

1

Publisher

Elsevier Science

External Links
- Digital Object Identifier
  - 10.1016/j.meatsci.2005.05.001
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