The unity and diversity of La olla podrida: an autochthonous model of Spanish culinary nationalism Journal Articles Refereed uri icon

Overview

Published in

  • Journal of Spanish Cultural Studies

Time

Date/time value

  • 2013

Identity

Digital Object Identifier (DOI)

  • 10.1080/14636204.2013.916027

Additional Document Info

Parent Title

  • JOURNAL OF SPANISH CULTURAL STUDIES

Volume

  • 14

Issue

  • 4

Publisher

  • Routledge