Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review Journal Articles Refereed uri icon

Overview

Published in

  • Animal Production Science

Time

Date/time value

  • 2014

Identity

Digital Object Identifier (DOI)

  • 10.1071/AN13329

Additional Document Info

Parent Title

  • ANIMAL PRODUCTION SCIENCE

Volume

  • 54

Issue

  • 4

Publisher

  • CSIRO Publications