The effect of calcium chloride addition on the microstructure and composition of Cheddar cheese Journal Articles Refereed uri icon

Overview

Published in

  • International Dairy Journal

Time

Date/time value

  • 2013

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.idairyj.2013.03.002

Additional Document Info

Parent Title

  • International Dairy Journal

Volume

  • 33

Issue

  • 2

Publisher

  • Elsevier BV