The Microstructure and Physicochemical Properties of Probiotic Buffalo Yoghurt During Fermentation and Storage: a Comparison with Bovine Yoghurt Journal Articles Refereed uri icon

Overview

Published in

  • Food and Bioprocess Technology

Time

Date/time value

  • 2014

Identity

Digital Object Identifier (DOI)

  • 10.1007/s11947-013-1082-z

Additional Document Info

Parent Title

  • Food and Bioprocess Technology

Volume

  • 7

Issue

  • 4

Publisher

  • Springer Verlag