A model for cross-flow ultrafiltration of dairy whey based on the rheology of the compressible cake Journal Articles Refereed uri icon

Overview

Published in

  • Journal of Membrane Science

Time

Date/time value

  • 2009

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.memsci.2009.06.018

Additional Document Info

Parent Title

  • Journal of Membrane Science

Volume

  • 341

Issue

  • 1

Publisher

  • Elsevier Science