Study of effects of cooking and processing on digestibility of selected types of dietary proteins and food categories using in vitro methods of simulated digestion and other supportive techniques. Contract uri icon

Overview

Awards

Contributor

  • BENNETT, DR LOUISE Investigator 2015 - 2016
  • DR Ken Ng Investigator 2015 - 2016

Time

Date/time interval

  • 2015 - 2016