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Food Engineering (INDUSTRIAL BIOTECHNOLOGY AND FOOD SCIENCES)

RFCD Code: 290102

(ENGINEERING AND TECHNOLOGY: INDUSTRIAL BIOTECHNOLOGY AND FOOD SCIENCES)

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ExpertDepartment
Chemistry
Chemical and Biomolecular Engineering
Resource Management and Geography
Chemical and Biomolecular Engineering
Chemical and Biomolecular Engineering
Chemical and Biomolecular Engineering
Mathematics and Statistics
Chemical and Biomolecular Engineering
Chemical and Biomolecular Engineering
Chemical and Biomolecular Engineering
Chemical and Biomolecular Engineering
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