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PROF FRANK DUNSHEA



Contact Details

Organization: Agriculture and Food Systems
Position: PROFESSOR IN AGRICULTURE AND FOOD SYSTEMS
Email:
Work: 83447124
Mobile: 0412332805
Fax: 83445037
Room: 125
Level: 01
Building: Institute Of Land And Food Resources
Campus: Parkville

Biography

Professor Frank Dunshea has had a research career spanning 25 years in farm animal and biomedical research. His area of expertise is in growth physiology and nutrition and understanding the interactions between the animal and the animal’s environment. Professor Dunshea has focused much of his recent research on biomedicine and fuctional foods. Professor Dunshea’s research has an impressive breadth and quality and he has published over 450 journal, conference, book or technical articles. His research has had a high scientific impact.  In addition, the results of much of his research have been rapidly adopted by industry. Professor Dunshea has maintained a balanced approach to research, combining fundamental with applied research, providing commercial and public good outcomes.

Professor Dunshea is a respected research leader in the pork and other animal industries in Australia including the Beef, Dairy and Sheep industries. Professor Dunshea is committed to ensuring that all animal industries operate in a responsible and sustainable manner and much of his work has focussed on improving efficiency through reducing inputs and outputs while maintaining product quality and consumer health.  Current projects include the production of animal products to improve the health and eating experiences of consumers, regulation of growth and development of farm animals, animals as models of metabolic syndrome, animal and human nutrition and the effect of heat stress on health, welfare and productivity of farm animals.

Innovation has always been integral to Dunshea’s research and because of this he has been able to obtain biomedical research funding to complement his nutritional research. In recognition of this, in 2004 he was awarded the Daniel McAlpine Outstanding Achievement Award for Innovation in Agricultural Research for his biomedical and functional foods research. More recently, Dunshea was the 2007 recipient of the Minister of Agriculture’s prize for his role in reducing, replacing and refining the use of animals in research and in December 2007 was made a Fellow of the Nutrition Society of Australia.

Qualifications, Honours, Fellowships and Other Awards

Qualifications

Title Institution Date Awarded Abbreviation
Bachelor Agricultural Science La Trobe University 24-May-1983
Doctor of Philosophy La Trobe University 24-Oct-1988

Memberships

Membership Type Membership Body Description Start Date End Date
Member British Society of Animal Production Member 05-Oct-2007
Member Farmers Club of England Member 10-Oct-2007
Associate School of Veterinary and Biomedical Science, Murdoch University Adjunct Professor 01-Jul-2003
Associate School of Biological nd Chemical Sciences, Deakin University Adjunct Professor 01-Jul-2003
Associate School of Medicine, University of Tasmania Honorary Associate 01-Aug-2005 01-Aug-2007
Associate Faculty of Land and Food Resources Adjunct Professor 01-Jan-2004 13-Dec-2006
Associate Faculty of Land and Food Resources, The University of Melbourne Adjunct Associate Professor 01-Jan-2000 31-Dec-2003
Associate Faculty of Land and Food Resources, The University of Melbourne Adjunct Professor 01-Jan-2004 13-Dec-2006
Associate Federal Co-operative Research Centre for Beef Cattle Associate scientist 01-Jul-2001 01-Jun-2004
Member Elanco Swine Nutritional Advice Panel Member 01-Jul-2004
Associate Federal Co-operative Research Centre for Sheep Associate Scientist 01-Jul-2002
Associate Federal Co-operative Research Centre for Tissue Growth and Repair Associate Scientist 01-Jul-1991 30-Jun-1998
Associate Biotechnology and Biochemistry Unit, Farrer Centre, Charles Sturt University Associate Scientist 01-Jul-1998 30-Jun-2001
Member American Society of Animal Science, Meat Science Award Member of selection panel 01-Jan-2001 31-Dec-2001
Member American Feed Industry Award, Non-ruminant Nutrition Award Member of selection panel 01-Jan-2000 31-Dec-2000
Member B. Sc. re-accreditation for 2002-2006, Deakin University Member of review panel 01-Jan-2001 31-Dec-2001
Member School Council, Glen Devon Primary School Vice President 1999-2000; President 2001-2007; Ordinary member 2007- 01-Mar-1999
Member American Society of Animal Science Ordinary member 01-Jul-1988
Member Nutrition Society of Australia Ordinary member 1984-1994, 1996-present; Federal Treasurer 1994-1996 01-Aug-1984
Member The British Nutrition Society Ordinary member 01-Jul-1988
Member American Institute of Nutrition Ordinary member 01-Jan-1993
Member Australasian Pig Science Association Ordinary member 1989-1993,1999-2001;Committee member 1993-1999, 2001-present; President 1995-1997 01-May-1989
Member Asian-Australiasian Society of Animal Production Ordinary member 01-Nov-1999

Other Awards

Award Type Awarding Body Comments Date Awarded
Prize Nutrition Society of Australia Inaugural Research Award for Exellence in Nutritonal Research 20-Sep-1994
Prize Victorian Government Daniel McAlpine Outstanding Achievement Award for Innovation in Agricultural Research (for biomedical and functional foods research) 09-Mar-2004
Prize Biokyowa Biokyowa award for outstanding amino acid research 05-Oct-1992
Prize Shell Prize for outstanding graduate in animal science 10-Dec-1982
Prize Victorian Government Minister of Agriculture's prize for Excellence in the Application of the 3Rs (replacement, reduction and refinement) in Research and Teaching 30-Oct-2007
Prize Australian Institute of Agricultural Science Award for outstanding agricultural science graduate 10-Dec-1982

Government Research Classifications

Research Fields, Courses and Discipline Classifications

Socio-Economic Objective Classifications

Grants and Contracts

Research Grants, Contracts and Consultancies awarded to the University of Melbourne as the administering institution (since 2003) as recorded in Themis Agreements.

Grants

Title Role Funding Source Scheme Award Date
AMELIORATION OF THERMAL STRESS IMPACTS ON ANIMAL PERFORMANCE AND WELFARE IN SOUTHERN AUSTRALIA DAIRY, BEEF AND SHEEP INDUSTRIES Chief Investigator DEPT OF AGRICULTURE FISHERIES & FORESTRY Climate Change and Productivity Research 15/06/2009
DEVELOPMENT OF AN EATING QUALITY PREDICTIVE MODEL FOR THE AUSTRALIAN PORK INDUSTRY - EATING QUALITY PROJECT PART 1 Chief Investigator AUST PORK LTD Research Grants 17/06/2009
INCREASING FEED GRAIN DIGESTIBILITY: PROBIOTICS AND ENZYME ADDITIVES Chief Investigator GRAINS RESEARCH & DEVELOPMENT CORP Response to Tender 01/07/2009

Contracts

Title Role Funding Source Award Date
BIRCHIP CROPPING GROUP RESEARCH PROGRAMME Chief Investigator BIRCHIP CROPPING GROUP 02/02/2009

Publications

Publications produced at the University of Melbourne and reported in the Annual Publications Collection and 'Research Report' since 2001. The Themis Publications module, released in November 2006, allows additional publications from previous institutions and publications from past years to be entered.

Publications in 2008

Book Chapters

  • Biology and regulation of carcass composition 
    Year: 2008
    Book: Improving the sensory and nutritional quality of fresh meat
    Publisher: Woodhead Publishing(Cambridge)
    Authors(s):

Journal Articles

  • A dairy source of organic selenium for health and well-being


     


    Year: 2008
    Journal: Food Australia
    Volume: 60
    Issue: 4
    Page numbers: 132-134
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  • Plant bioactives for ruminant health and productivity


    Year: 2008
    Journal: Phytochemistry
    Volume: 69
    Page numbers: 299-322
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  • A dairy source of organic selenium for improved health and wellbeing
    Year: 2008
    Journal: Food Australia
    Volume: 60
    Issue: 4
    Page numbers: 132-134
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  • Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig
    Year: 2008
    Journal: Nutrition and Dietetics
    Volume: 65
    Issue: 3
    Page numbers: 37-40
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  • Effect of dietary protein on body composition and insulin resistance using a pig model of the child and adolescent
    Year: 2008
    Journal: Nutrition and Dietetics
    Volume: 65
    Issue: 3
    Page numbers: 60-65
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  • Genotype and age effects on sheep meat production. 5. Lean meat and fat content in the carcasses of Australian sheep genotypes at 20-, 30- and 40- kg carcass weights
    Year: 2008
    Journal: Australian Journal of Experimental Agriculture
    Volume: 48
    Page numbers: 893-897
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  • Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles
    Year: 2008
    Journal: Meat Science
    Volume: 80
    Page numbers: 511-521
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  • Profiling Postprandial Thermogenesis in Muscle and Fat of Sheep and the Central Effect of Leptin Administration
    Year: 2008
    Journal: Endocrinology
    Volume: 149
    Issue: 4
    Page numbers: 2019-2026
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  • Rams with poor feed efficiency are highly responsive to an exogenous adrenocorticotropin hormone (ACTH) challenge
    Year: 2008
    Journal: Domestic Animal Endocrinology
    Volume: 34
    Page numbers: 261-268
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  • Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts
    Year: 2008
    Journal: Australian Journal of Experimental Agriculture
    Volume: 48
    Page numbers: 1105-1109
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  • Seasonal variation in the concentrations of conjugated linoleic and trans fatty acids in milk fat from commercial dairy farms is associated with pasture and grazing management and supplementary feeding practices
    Year: 2008
    Journal: Australian Journal of Experimental Agriculture
    Volume: 48
    Page numbers: 1062-1075
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  • The use of different models for the estimation of residual feed intake (RFI) as a measure of feed efficiency in meat sheep
    Year: 2008
    Journal: Animal Feed Science and Technology
    Volume: 143
    Page numbers: 242-255
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Publications in 2007

Journal Articles

  • Genotype and age effects on sheep meat production

    2. Carcass quality traits


    Year: 2007
    Journal: Australian Journal of Experimental Agriculture
    Volume: 47
    Page numbers: 1147-1154
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  • Genotype and age effects on sheep meat production

    4. Carcass composition predicted by dual energy X-ray absorptiometry


    Year: 2007
    Journal: Australian Journal of Experimental Agriculture
    Volume: 47
    Page numbers: 1172-1179
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  • Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep
    Year: 2007
    Journal: Australian Journal of Experimental Agriculture
    Volume: 47
    Page numbers: 1165-1171
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  • Changes in insulin, glucose and ketone bodies, but not in leptin or body fat content precede restoration of luteinising hormone secretion in ewes
    Year: 2007
    Journal: Journal of Neuroendocrinology
    Volume: 19
    Page numbers: 449-460
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  • Dairy proteins and the regulation of satiety and obesity
    Year: 2007
    Journal: Australian Journal of Experimental Agriculture
    Volume: 47
    Page numbers: 1051-1058
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  • Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets
    Year: 2007
    Journal: British Journal of Nutrition
    Volume: 98
    Page numbers: 736-744
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  • Factors affecting the concentration of short branched-chain fatty acid in sheep fat
    Year: 2007
    Journal: Australian Journal of Experimental Agriculture
    Volume: 47
    Page numbers: 1201-1207
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  • Increasing selenium concentration in milk: effects of amount of selenium from yeast and cereal grain supplements
    Year: 2007
    Journal: Journal of Dairy Science
    Volume: 90
    Page numbers: 4117-4127
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  • Influence of photoperiod and gonadal status on food intake, adiposity, and gene expression of hypothalmic appetite regulators in a seasonal mammal
    Year: 2007
    Journal: American Journal of Physiology - Regulatory Integrative Comparative Physiology
    Volume: 292
    Page numbers: R242-R252
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  • Porcine somatotropin and cysteamine hydrocholride improve growth performance and reduce back fat in finisher gilts
    Year: 2007
    Journal: Australian Journal of Experimental Agriculture
    Volume: 47
    Page numbers: 796-800
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  • Reduced protein intake during the weaner period has variable effects on subsequent growth and carcass composition of pigs
    Year: 2007
    Journal: Australian Journal of Experimental Agriculture
    Volume: 47
    Page numbers: 1333-1340
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  • Seasonal variation in milk production and cheese yield from commercial dairy farms located in northern Victoria is associated with pasture and grazing management and supplementary feeding practices
    Year: 2007
    Journal: Australian Journal of Experimental Agriculture
    Volume: 47
    Page numbers: 509-524
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Conference Publications/Papers

  • Dietary betain and ractopamine have additive effects on lean tissue deposition, particularly in restrictively-fed gilts
    Year: 2007
    Event name: Manipulating Pig Production
    Conference Publication: Manipulating Pig Production
    Volume: XI
    Page numbers: 120
    Publisher: Australasian Pig Science Association(Melbourne)
    Author(s):
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  • Dietary selenized yeast increases the selenium content whereas organic iron (sqm) has no effect on the iron content of pork
    Year: 2007
    Event name: Manipulating pig production
    Conference Publication: Manipulating pig production
    Volume: XI
    Page numbers: 32
    Publisher: Australasian Pig Science Association(Melbourne)
    Author(s):
    Editor(s):
  • Expression of colonic selenoproteins from selenium-enriched milk assessed in artificially-reared neonatal pigs
    Year: 2007
    Event name: Manipulating pig production
    Conference Publication: Manipulating pig production
    Volume: XI
    Page numbers: 33
    Publisher: Australasian Pig Science Association(Werribee)
    Author(s):
    Editor(s):
  • Increasing ractopamine levels in finisher pig diets improves growth performances in light, medium and heavy gilts
    Year: 2007
    Event name: Manipulating Pig Production
    Conference Publication: Manipulating pig production
    Volume: XI
    Page numbers: 119
    Publisher: Australasian Pig Science Association(Melbourne)
    Author(s):
    Editor(s):
  • Neonatal oxytocin administration and weaning onto a gruel based diet reduce weight loss at weaning and enhance gastric leptin expression
    Year: 2007
    Event name: Manipulating Pig Production
    Conference Publication: Manipulating Pig Production
    Volume: XI
    Page numbers: 184
    Publisher: Australasian Pig Science Association(Melbourne)
    Author(s):
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  • Pigs born light increase adipose tissue deposition following a restricted protein intake during early growth
    Year: 2007
    Event name: Manipulating Pig Production
    Conference Publication: Manipulating Pig Production
    Volume: XI
    Page numbers: 185
    Publisher: Australasian Pig Science Association(Melbourne)
    Author(s):
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  • Straw as bedding or in feed increaseds unsaturated fats in belly fat
    Year: 2007
    Event name: Manipulating Pig Production
    Conference Publication: Manipulating Pig Production
    Volume: XI
    Page numbers: 200
    Publisher: Australasian Pig Science Association(Melbourne)
    Author(s):
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  • Supplemental dietary fat increases growth performance of grower and finisher pigs
    Year: 2007
    Event name: Manipulating pig production
    Conference Publication: Manipulating pig production
    Volume: XI
    Page numbers: 92
    Publisher: Australasian Pig Science Association(Melbourne)
    Author(s):
    Editor(s):
  • The future of nutritional research
    Year: 2007
    Event name: Recent Advances in Animal Nutrition in Australia
    Conference Publication: Recent Advances in Animal Nutrition in Australia 2007
    Volume: 13
    Page numbers: 1-9
    Publisher: University of New England(Armidale)
    Author(s):

Publications in 2006

Book Chapters

  • Validating Functional properties of feedstuffs
    Year: 2006
    Book: Nutritional Biotechnology in the Feed and Food Industries
    Publisher: Nottingham University Press(Nottingham)
    Authors(s):
    Editors(s):

Journal Articles

  • Repeatability of pig body composition measurements using dual energy X-ray absorptiometry and influence of animal size and subregional analyses


    Year: 2006
    Journal: Australian Journal of Experimental Agriculture
    Volume: 46
    Page numbers: 1447-1454
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  • Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model
    Year: 2006
    Journal: Plant Foods for Human Nutrition
    Volume: 61
    Page numbers: 179-185
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  • Dual energy X-ray absorptiometry predicts the effects of dietary protein on body composition of pigs
    Year: 2006
    Journal: Australian Journal of Experimental Agriculture
    Volume: 46
    Page numbers: 1439-1445
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  • Extra virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs
    Year: 2006
    Journal: Journal of the Science of Food and Agriculture
    Volume: 86
    Page numbers: 1955-1963
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  • Influence of photoperiod and gonadal status on food intake, adiposity, and gene expression of hypothalamic appetite regulators in a seasonal mammal
    Year: 2006
    Journal: American Journal of Physiology - Regulatory Integrative Comparative Physiology
    Volume: 292
    Page numbers: R242-R252
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  • Longitudinal DXA measurements demonstrate lifetime differences in lean and fat tissue deposition between boars and barrows under individual and group-penned systems
    Year: 2006
    Journal: Australian Journal of Agricultural Research
    Volume: 57
    Page numbers: 1009-1015
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  • Quality meats from merinos
    Year: 2006
    Journal: International Journal of Sheep and Wool Science
    Volume: 54
    Page numbers: 48-53
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Publications in 2005

Book Chapters

  • Coping strategies for the modern scientist
    Year: 2005
    Book: Manipulating Pig Production X
    Publisher: Australasian Pig Science Association(Werribee)
    Authors(s):
    Editors(s):
  • Fat metabolism and turnover
    Year: 2005
    Book: Quantitative Aspects of Ruminant Digestion and Metabolism
    Publisher: CAB International(Oxford)
    Authors(s):
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  • Pork as a functional food
    Year: 2005
    Book: Manipulating Pig Production X
    Publisher: Australasian Pig Science Association(Werribee)
    Authors(s):
    Editors(s):

Journal Articles

  • Acute exercise stress and electrical stimulation influence the consumer perception of sheep meat eating quality and objective quality traits
    Year: 2005
    Journal: Australian Journal of Experimental Agriculture
    Volume: 45
    Page numbers: 553-560
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  • Consumption of two raw brown onion varieties reduce the risk factors of cardiovascular disease
    Year: 2005
    Journal: Journal of the Science of Food and Agriculture
    Volume: 85
    Page numbers: 154-160
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  • Dietary conjugated linoleic acid improves carcass quality without altering meat quality in the growing pig
    Year: 2005
    Journal: Australian Journal of Experimental Agriculture
    Volume: 45
    Page numbers: 695-697
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  • Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
    Year: 2005
    Journal: Meat Science
    Volume: 71
    Page numbers: 8-38
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  • Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness
    Year: 2005
    Journal: Meat Science
    Volume: 71
    Page numbers: 205-217
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  • Evaluation of common vetch (Vicia sativa cv morava) for growing pigs
    Year: 2005
    Journal: Australian Journal of Experimental Agriculture
    Volume: 45
    Page numbers: 699-703
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  • Fat metabolism and regional distribution in ruminants and pigs - influences of genetics and nutrition
    Year: 2005
    Journal: Recent Advances in Animal Nutrition in Australia
    Volume: 15
    Page numbers: 39-46
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  • Functional foods products from animals
    Year: 2005
    Journal: Recent Advances in Animal Nutrition in Australia
    Volume: 15
    Page numbers: 1-14
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  • Hyperinsulinemia and branch chain amino acids increase milk protein yield in lactating sows
    Year: 2005
    Journal: British Journal of Nutrition
    Volume: 93
    Page numbers: 325-332
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  • Porcine somatotropin (pST) alters body composition and the distribuion of fat and lean tissue in the finisher gilt
    Year: 2005
    Journal: Australian Journal of Experimental Agriculture
    Volume: 45
    Page numbers: 683-690
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  • Porcine somatotropin alters body composition and the distribution of fat and lean tissue in the finisher gilt
    Year: 2005
    Journal: Australian Journal of Experimental Agriculture
    Volume: 45
    Page numbers: 683-690
    Publisher: CSIRO Publications(Collingwood)
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  • Sex and procine somatotropin impact on variation in growth performance and back fat thickness
    Year: 2005
    Journal: Australian Journal of Experimental Agriculture
    Volume: 45
    Page numbers: 677-682
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  • The apparent ileal digestibility of amino acids in common vetch (Vicia sativa cv morava)
    Year: 2005
    Journal: Australian Journal of Experimental Agriculture
    Volume: 45
    Page numbers: 705-709
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Conference Publications/Papers

  • Repeatability of pig body composition measurements by dual energy X-ray absorptiometry and influence of animal size and  subregional analyses


    Year: 2005
    Event name: Manipulating Pig Producion X
    Conference Publication: Manipulating Pig Production X
    Page numbers: 17
    Publisher: Australasian Pig Science Association(Werribee)
    Author(s):
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  • Rearing pigs in deep litter systems alters the pattern of growth and tissue deposition
    Year: 2005
    Event name: Manipulating Pig Production X
    Conference Publication: Manipulating Pig Production X
    Page numbers: 223
    Publisher: Australasian Pig Science Association(Werribee)
    Author(s):

Publications in 2004

Book Chapters

  • Achievements of research in the field of growth and development
    Year: 2004
    Book: World Association for Animal Production Book of the Year 2003
    Publisher: Wageningen Academic Publishers(Wageningen)
    Authors(s):
    Editors(s):
  • Somatotropin
    Year: 2004
    Book: Encyclopedia of Animal Science
    Publisher: Marcel Dekker(New York)
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Journal Articles

  • Bos indicus cattle can maintain feed intake and fat reserves in response to heat stress better than Bos taurus cattle
    Year: 2004
    Journal: Journal of Animal and Feed Sciences
    Volume: 13
    Issue: Suppl.1
    Page numbers: 619-622
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  • The effect of conjugated linoleic acid on immunological status in the grower pig


    Year: 2004
    Journal: Australian Journal of Agricultural Research
    Volume: 55
    Page numbers: 711-718
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  • Consumption of onions influences lipid blood chemistry of healthy pigs with responses varying with dose and onion type
    Year: 2004
    Journal: British Journal of Nutrition
    Volume: 91
    Page numbers: 211-218
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  • Fat and lean muscle tissue deposition pattern in female pigs during the finisher growth phase
    Year: 2004
    Journal: Livestock Production Science
    Volume: 91
    Page numbers: 1-8
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  • Inhibition of nitric oxide synthase increases glucose uptake and lipolysis in the ovine hind-limb by a mechanism independent of insulin
    Year: 2004
    Journal: Journal of Animal Science
    Volume: 82
    Page numbers: 2258-2567
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  • Interrelationships between porcine somatotropin (pST), betaine and energy level on body composition and tissue distribution of finisher boars
    Year: 2004
    Journal: Australian Journal of Agricultural Research
    Volume: 55
    Page numbers: 983-990
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  • Neuroendocrine effects of leptin in the ovariectomized ewe
    Year: 2004
    Journal: Journal of Neuroendocrinology
    Volume: 16
    Page numbers: 244-255
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  • The accuracy of dual energy  X-ray absorptiometry (DXA), weight and P2 back fat to predict half-carcass and primal-cut composition in pigs within and across research experiments
    Year: 2004
    Journal: Australian Journal of Agricultural Research
    Volume: 55
    Page numbers: 973-982
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  • The composition and functional properties of milk in response to the nutrition and management of dairy cows
    Year: 2004
    Journal: Australian Journal of Agricultural Research
    Volume: 55
    Page numbers: 1009-1028
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  • The influence of dietary energy intake on growth performance and protein deposition in pigs between 80 and 120kg live weight
    Year: 2004
    Journal: Australian Journal of Agricultural Research
    Volume: 55
    Page numbers: 1271-1281
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Publications in 2003

Book Chapters

  • Fat metabolism in the pig
    Year: 2003
    Book: Manipulating Pig Production IX
    Publisher: Australasian Pig Science Association(Werribee)
    Authors(s):
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  • Growth of livestock
    Year: 2003
    Book: Biology of Growth of Domestic Animals
    Publisher: Blackwell Publishers(Oxford)
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  • Metabolic and endocrine changes around weaning
    Year: 2003
    Book: The Weaner Pig
    Publisher: Wageningen Academic Publishers(Wageningen)
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Journal Articles

  • A GnRF vaccine (ImprovacR) and porcine somatotropin have synergistic and additive effects on growth performance in group-housed boars and gilts, respectively
    Year: 2003
    Journal: Journal of Animal Science
    Volume: 81
    Page numbers: 1959-1966
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  • Age, sex and weight at weaning influence the physiological and gastrointestinal development of weanling pigs
    Year: 2003
    Journal: Australian Journal of Agricultural Research
    Volume: 54
    Page numbers: 515-527
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  • An immunocastration vaccine (ImprovacR) and porcine somatotropin (ReporcinR) have synergistic effects upon growth performance in both boars and gilts
    Year: 2003
    Journal: Australian Journal of Agricultural Research
    Volume: 54
    Page numbers: 11-20
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  • Conjugated linoleic acid alters body composition in pigs: Evaluation by Dual-Energy X-Ray Absorptiometry (DXA)
    Year: 2003
    Journal: British Journal of Nutrition
    Volume: 89
    Page numbers: 219-229
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  • Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid in the growing pig
    Year: 2003
    Journal: British Journal of Nutrition
    Volume: 90
    Page numbers: 915-928
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  • Exogenous porcine somatotropin administered to neonatal pigs at high doses can alter lifetime fat b ut not lean tissue deposition
    Year: 2003
    Journal: British Journal of Nutrition
    Volume: 89
    Page numbers: 795-801
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  • Lifetime and post-weaning determinants of performance indices of pigs
    Year: 2003
    Journal: Australian Journal of Agricultural Research
    Volume: 54
    Page numbers: 363-370
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  • Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs
    Year: 2003
    Journal: Australian Journal of Agricultural Research
    Volume: 54
    Page numbers: 745-749
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  • The accuracy of dual energy X-ray absorptiometry (DXA) weight and P2 back fat to predict whole body and carcass  composition in pigs within and across research experiments
    Year: 2003
    Journal: Livestock Production Science
    Volume: 84
    Page numbers: 231-242
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  • The effects of immuno-castration and surgical-castration on the behaviour and consequently growth of group-housed, male finisher pigs
    Year: 2003
    Journal: Applied Animal Behaviour Science
    Volume: 81
    Page numbers: 111-126
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Publications in 2002

Journal Articles

  • Anti-oxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
    Year: 2002
    Journal: Meat Science
    Volume: 62
    Page numbers: 217-224
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  • Dietary conjugated linoleic acid can decrease backfat in pigs housed under commercial conditions
    Year: 2002
    Journal: Asian Australian Journal of Animal Science
    Volume: 15
    Page numbers: 1011-1017
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  • Diets containing high quality animal proteins increase growth of early weaned pigs
    Year: 2002
    Journal: Australian Journal of Agricultural Research
    Volume: 53
    Page numbers: 779-784
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  • Effect of dietary vitamin E, fishmeal and wood smoke and liquid smoke on the oxidative stability of bacon during 16 weeks frozen storage
    Year: 2002
    Journal: Meat Science
    Volume: 62
    Page numbers: 51-60
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  • Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs
    Year: 2002
    Journal: British Journal of Nutrition
    Volume: 88
    Page numbers: 625-634
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  • IGF-I and analogues can increase growth in artificially-reared neonatal pigs
    Year: 2002
    Journal: British Journal of Nutrition
    Volume: 87
    Page numbers: 587-593
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  • Interactions between weaning age, weaning weight, sex and enzyme supplementation on growth performance of pigs
    Year: 2002
    Journal: Australian Journal of Agricultural Research
    Volume: 53
    Page numbers: 939-945
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  • Metabolic and production responses to different porcine somatotropin injection regimes in pigs
    Year: 2002
    Journal: Australian Journal of Agricultural Research
    Volume: 53
    Page numbers: 785-791
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  • Porcine somatotropin (pST) administered using a commercial delivery system improves growth performance of rapidly-rowing, group-housed finisher pigs
    Year: 2002
    Journal: Australian Journal of Agricultural Research
    Volume: 53
    Page numbers: 287-293
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  • Short-term infusion of LongR3 insulin-like growth factor-1 (LongR3IGF-I ) decreases hepatic IGF-I mRNA but not IGF binding protein-3 mRNA expression in pigs
    Year: 2002
    Journal: General and Comparative Endocrinology
    Volume: 126
    Page numbers: 221-228
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Publications in 2001

Journal Articles

  • Dietary lupins (Lupinus angustifolius and Lupins albus) can increase digesta retention in the gastrointestinal tract of pigs
    Year: 2001
    Journal: Australian Journal of Agricultural Research
    Volume: 52
    Page numbers: 593-602
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  • Evaluation of solvent extracted canola meal for growing pigs and lactating sows
    Year: 2001
    Journal: Australian Journal of Agricultural Research
    Volume: 52
    Page numbers: 1033-1041
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  • Immunization of pigs against gonadotrophin releasing factor (GnRF)prevents boar taint and affects boar  growth and behaviour  
    Year: 2001
    Journal: Recent Advances in Animal Nutrition in Australia
    Volume: 13
    Page numbers: 65-72
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  • Intracerebroventricular infusion of leptin elevates the secretion of luteinising hormone without affecting food intake in long-term food-restricted sheep, but increases growth hormone irrespective of bodyweight
    Year: 2001
    Journal: Journal of Endocrinology
    Volume: 168
    Page numbers: 67-77
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  • Nutritional status in the growing pig is reflected by plasma glucagon concentrations, and to a lesser extend IGF-I
    Year: 2001
    Journal: Australian Journal of Agricultural Research
    Volume: 52
    Page numbers: 791-796
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  • Vaccination of entire boars with ImprovacR eliminates boar taint and increases growth performance
    Year: 2001
    Journal: Journal of Animal Science
    Volume: 79
    Page numbers: 2524-2535
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