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DR HUBERT ROGINSKI



Contact Details

Organization: Agriculture and Food Systems
Position: Honorary (Principal Fellow)
Email:
Homepage: http://www.landfood.unimelb.edu.au/staff/roginski.html
Work: 9217-5251
Fax: 9741-9396
Building: No Building
Campus: ILFR - Gilbert Chandler Campus

Qualifications, Honours, Fellowships and Other Awards

Qualifications

Title Institution Date Awarded Abbreviation
Bachelor of Science Warsaw University
Master of Applied Science Warsaw University
Doctor of Philosophy Warsaw University

Government Research Classifications

Research Fields, Courses and Discipline Classifications

Socio-Economic Objective Classifications

Grants and Contracts

Research Grants, Contracts and Consultancies awarded to the University of Melbourne as the administering institution (since 2003) as recorded in Themis Agreements.

Grants

Title Role Funding Source Scheme Award Date
Factors affecting the viability of lyophilized cheese starter bacteria belonging to the genus Lactococcus Chief Investigator AUST RESEARCH COUNCIL Strategic Partnerships with Industry - Research & Training Scheme 01/01/2001
Studies in antimicrobial and antiviral properties of bovine milk proteins and peptides Chief Investigator GEOFFREY GARDINER DAIRY FOUND Small Project Grants (GARDINER FOUNDATION) 01/06/2002
PREDICTIVE ASSSAYS FOR A PROTEINASE & LIPASE ACTIVITY IN Chief Investigator FOOD SCIENCE AUST Project Grants (DAIRY RESEARCH & DEVELOPMENT CORPORATION) 12/08/2002
Process optimisation for the production of spray dried starter cultures Chief Investigator DAIRY AUSTRALIA Postgraduate Awards
Effect of seasonal variations in milk composiotion on quality parameters of yoghurt Chief Investigator DAIRY AUSTRALIA Out of session Project Grant

Contracts

Title Role Funding Source Award Date
Antibacterial & antiviral activity of modified milk proteins & peptides Chief Investigator FOOD SCIENCE AUST 12/08/2002

Publications

Publications produced at the University of Melbourne and reported in the Annual Publications Collection and 'Research Report' since 2001. The Themis Publications module, released in November 2006, allows additional publications from previous institutions and publications from past years to be entered.

Publications in 2007

Journal Articles

  • Determination of a nitrogen conversion factor for protein content in Cheddar cheese
    Year: 2007
    Journal: International Dairy Journal
    Volume: in press
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  • The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin
    Year: 2007
    Journal: International Dairy Journal
    Volume: 17
    Page numbers: 606 - 615
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  • The molecular characterisation and antimicrobial properties of amidated bovine B-lactoglobulin
    Year: 2007
    Journal: International Dairy Journal
    Volume: 17
    Page numbers: 1450 - 1459
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  • True protein value of milk and dairy products
    Year: 2007
    Journal: Australian Journal of Dairy Technology
    Volume: 62
    Page numbers: 26-30
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Publications in 2006

Journal Articles

  • Isolationand characterisation of a novel antibacterial peptide from bovine alpha s1-casein
    Year: 2006
    Journal: International Dairy Journal
    Volume: 16
    Page numbers: 316-323
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Publications in 2005

Journal Articles

  • Effect of chemical modification on anti-microbial and anti-viral properties of milk proteins
    Year: 2005
    Journal: Australian Journal of Dairy Technology
    Volume: 60
    Issue: 2
    Page numbers: 149-151
    Publisher: Dairy Industry Association of Australia(Highett)
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  • Emerging processing technologies for functional foods
    Year: 2005
    Journal: Australian Journal of Dairy Technology
    Volume: 60
    Issue: 2
    Page numbers: 167-169
    Publisher: Dairy Industry Association of Australia(Highett)
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  • Isolation and characterisation of antibacterial peptides derived from the f(164-207) region of bovine alphas2-casein
    Year: 2005
    Journal: International Dairy Journal
    Volume: 15
    Page numbers: 133-143
    Publisher: Elsevier BV
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  • Yogurt production without fermentation - is it likely?
    Year: 2005
    Journal: Australian Journal of Dairy Technology
    Volume: 60
    Page numbers: 264-266
    Publisher: Dairy Industry Association of Australia(Highett)
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Publications in 2003

Books

  • Encyclopedia of Dairy Sciences
    Year: 2003
    Publisher: Academic Press(London)
    Authors(s):

Publications in 2002

Journal Articles

  • Soluble protein content in minimally processed vegetables during storage
    Year: 2002
    Journal: Food Research International
    Volume: 35
    Page numbers: 697-702
    Publisher: Pergamon
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Publications in 2001

Book Chapters

  • Milk proteins: biological and food aspects of structure and function
    Year: 2001
    Book: Chemical & functional properties of food proteins
    Publisher: Technomic Publishing Co(Pennsylvania)
    Authors(s):

Journal Articles

  • Antiviral activity of milk proteins
    Year: 2001
    Journal: Australian Journal of Dairy Technology
    Volume: 56
    Issue: 2
    Page numbers: 94
    Publisher: Dairy Industry Association of Australia(Highett)
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  • Limitations of standard antibiotic screening assays when applied to milk for cheesemaking
    Year: 2001
    Journal: Australian Journal of Dairy Technology
    Volume: 56
    Issue: 1 April 2001
    Page numbers: 15-18
    Publisher: Dairy Industry Association of Australia(Highett)
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  • The effect of seasonal variation, milk harvessting methods and storage on lipolysis in Australian milk
    Year: 2001
    Journal: Australian Journal of Dairy Technology
    Volume: 56
    Issue: 2
    Page numbers: 127
    Publisher: Dairy Industry Association of Australia(Highett)
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