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DR SAID AJLOUNI



Contact Details

Organization: Agriculture and Food Systems
Position: SENIOR LECTURER (LEVEL C)
Email:
Homepage: http://www.landfood.unimelb.edu.au/staff/ajlouni.html
Work: 9217 5206
Fax: 9741 9396
Building: Institute Of Land And Food Resources
Campus: Parkville

Research Expertise and International Linkages

Research Expertise

Research Interest Country of Expertise
Minimally processed foods. Food microbiology, Food chemistry/radiation technology Australia
Chlorine alternatives to wash fresh-cut produce, Biological and physiological changes in fresh-cut produce during handling and storage Australia
Functional foods (anti-oxidants and sweeteners) and allergies Australia

Qualifications, Honours, Fellowships and Other Awards

Qualifications

Title Institution Date Awarded Abbreviation
Bachelor of Science University of Damascus
Title Not Known University of Damascus
Master of Science University of Georgia
Doctor of Philosophy University of Pennsylvania 31-Dec-1991

Government Research Classifications

Research Fields, Courses and Discipline Classifications

Socio-Economic Objective Classifications

Grants and Contracts

Research Grants, Contracts and Consultancies awarded to the University of Melbourne as the administering institution (since 2003) as recorded in Themis Agreements.

Grants

Title Role Funding Source Scheme Award Date
SHIITAKE MUSHROOMS ON EUCALYPT LOGS - PRODUCT QUALITY AND RETURNS Chief Investigator RURAL INDUSTRIES R & D CORPORATION Project Grants 20/06/2009

Contracts

Title Role Funding Source Award Date
SURFACE ACTIVE FOOD BIOPOLYMERS AS THE EXTERNAL PHASE OF THE W/O/W EMULSIONS Chief Investigator FOOD SCIENCE AUST 03/03/2008
CELLULASE ACTIVITY UNDER HIGH PRESSURE CONDITIONS Chief Investigator FOOD SCIENCE AUST 03/03/2008
HIGH PRESSURE PROCESSING AND ITS EFFECT ON STABILITY OF CHLOROPHYLL IN HERBS Chief Investigator FOOD SCIENCE AUST 03/03/2008
APPLICATION OF EMERGING FOOD PROCESSING TECHNOLOGIES TO CONTROL THE KINETICS OF ENZYME-CATALYSED REACTIONS IN FOOD SYSTEMS Chief Investigator FOOD SCIENCE AUST 03/03/2008

Publications

Publications produced at the University of Melbourne and reported in the Annual Publications Collection and 'Research Report' since 2001. The Themis Publications module, released in November 2006, allows additional publications from previous institutions and publications from past years to be entered.

Publications in 2006

Journal Articles

  • Ultrasonication and fresh produce (Cos lettuce) preservation
    Year: 2006
    Journal: Journal of Food Science
    Volume: 71
    Issue: 2
    Page numbers: 62-68
    Author(s):
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Publications in 2003

Journal Articles

  • Quality enhancement of UF-clarified pear juice using adsorbent and weak-base resins at different temperatures
    Year: 2003
    Journal: Journal of Food Science
    Volume: 68
    Issue: 1
    Page numbers: 333-338
    Author(s):
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Publications in 2002

Journal Articles

  • Soluble protein content in minimally processed vegetables during storage
    Year: 2002
    Journal: Food Research International
    Volume: 35
    Page numbers: 697-702
    Publisher: Pergamon
    Author(s):
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Publications in 2001

Journal Articles

  • Lycopene content in hydroponic and non-hydroponic tomatoes during postharvest storage
    Year: 2001
    Journal: Food Australia
    Volume: 53
    Issue: 5
    Page numbers: 195
    Publisher: Australian Institute of Food Science and Technology(Sydney)
    Author(s):
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  • The effect of seasonal variation, milk harvessting methods and storage on lipolysis in Australian milk
    Year: 2001
    Journal: Australian Journal of Dairy Technology
    Volume: 56
    Issue: 2
    Page numbers: 127
    Publisher: Dairy Industry Association of Australia(Highett)
    Author(s):
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  • Ultrafiltration of partially concentrated pear juice
    Year: 2001
    Journal: Fruit Processing
    Volume: 12
    Issue: 7
    Page numbers: 256-263
    Publisher: Evi Brennich(Schonborn)
    Author(s):
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