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DR CINDY PAN



Contact Details

Organization: Dental Science
Position: RESEARCH FELLOW- MG BIOACTIVE PEPTIDE
Email:
Work: 61-3-8344 2573
Fax: 61-3-8344 2545
Room: 375
Level: 03
Building: Bio21 Incubator Building
Campus: Parkville

Research Expertise and International Linkages

Research Expertise

Research Interest Key Words Country of Expertise
Milk protein application and milk product development Industry application, and business management Australia, China (excludes SARs and Taiwan Province)

Languages

Languages

Language Proficiency
English Speak, Read & Write
Mandarin Speak, Read & Write

Qualifications, Honours, Fellowships and Other Awards

Qualifications

Title Institution Date Awarded Abbreviation
DOCTOR OF PHILOSPHY University of Melbourne 31-Dec-2005
MASTER OF FOOD ENGINEERING Asian Institute of Technology 31-Dec-1996
BACHELOR OF FOOD SCIENCE China Agricultural University 31-Dec-1991

Other Awards

Award Type Awarding Body Comments Date Awarded
Scholarship Prize International conference commitee 05-Oct-2005
Prize Australian Federation of University Women 01-May-2004
Scholarship Institute of Land and Food Resources, The University of Melbourne 15-Apr-2004
Scholarship Prize International Union of Food Science and Technology 09-Oct-2003
Prize 36th Annual Australian Institute of Food Science and Technology (AIFST) Convention �Best Poster Award � Food Safety� 01-Aug-2003
Scholarship Dairy Australia 01-Feb-2001
Scholarship Royal Danish Government 01-Jan-1995

Government Research Classifications

Research Fields, Courses and Discipline Classifications

Socio-Economic Objective Classifications

Publications

Publications produced at the University of Melbourne and reported in the Annual Publications Collection and 'Research Report' since 2001. The Themis Publications module, released in November 2006, allows additional publications from previous institutions and publications from past years to be entered.

Publications in 2007

Journal Articles

  • The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin
    Year: 2007
    Journal: International Dairy Journal
    Volume: 17
    Page numbers: 606 - 615
    Author(s):
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  • The molecular characterisation and antimicrobial properties of amidated bovine B-lactoglobulin
    Year: 2007
    Journal: International Dairy Journal
    Volume: 17
    Page numbers: 1450 - 1459
    Author(s):
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Publications in 2005

Journal Articles

  • Effect of chemical modification on anti-microbial and anti-viral properties of milk proteins
    Year: 2005
    Journal: Australian Journal of Dairy Technology
    Volume: 60
    Issue: 2
    Page numbers: 149-151
    Publisher: Dairy Industry Association of Australia(Highett)
    Author(s):
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