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DR KATE HOWELL



Contact Details

Organization: Agriculture and Food Systems
Position: LECTURER IN FOOD CHEMISTRY
Email:
Work: 83440113
Room: 224
Level: 02
Building: Institute Of Land And Food Resources
Campus: Parkville

Qualifications, Honours, Fellowships and Other Awards

Qualifications

Title Institution Date Awarded Abbreviation
DOCTOR OF PHILOSOPHY University of New South Wales 31-Dec-2005
BACHELOR OF APPLIED SCIENCE (WINE SCIENCE) Charles Sturt University 31-Dec-2004
BACHELOR OF SCIENCE (HONOURS) University of New South Wales 31-Dec-2003

Memberships

Membership Type Membership Body Description Start Date End Date
Member Australian Society for Biochemistry and Molecular Biology Normal Member 01-Jul-2005

Government Research Classifications

Research Fields, Courses and Discipline Classifications

Socio-Economic Objective Classifications

Publications

Publications produced at the University of Melbourne and reported in the Annual Publications Collection and 'Research Report' since 2001. The Themis Publications module, released in November 2006, allows additional publications from previous institutions and publications from past years to be entered.

Publications in 2008

Journal Articles

  • The role of cysteine and cysteine–S conjugates as odour precursors in the flavour and fragrance industry


    Year: 2008
    Journal: Flavour & Fragrance Journal
    Volume: 23
    Page numbers: 369-381
    Author(s):
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  • Identifying Key Residues of Sphinganine-1-phosphate Lyase for Function in Vivo and in Vitro
    Year: 2008
    Journal: Journal of Biological Chemistry
    Volume: 283
    Issue: 29
    Page numbers: 20159-69.
    Author(s):
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