Nutrition policy, functional foods, dietary advice and nutritional marketing
Science and technology studies
Sociology, Politics and Philosophy of Food and Agriculture
Dr Gyorgy Scrinis is a Lecturer in Food Politics and Policy in the Faculty of Veterinary and Agricultural Sciences. He completed his PhD in History and Philosophy of Science and Social Theory at the University of Melbourne in 1999.
Food and nutrition politics and policy
Food systems, food security and sustainability
Sociology of food, agriculture, nutrition, and food technologies
Nutrition science, functional foods, health claims and dietary guidelines